Tiramisu

Step 1

Cut across middle of sponge cake, forming two layers, each about 1 and 1/2 inches thick.

Blend coffee and brandy. Sprinkle enough mixture over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving.

Beat room temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable.

Test for sweetness during beating, adding more sugar if needed.

On the cut surface of bottom layer, spread half of the cheese mixture.

Replace second layer and top with remaining cheese mixture.

Sprinkle top literally with sifted cocoa.

Refrigerate cake for at least two hours before cutting and serving.