Easy broth and tangy tomato soup

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  • Average
  • Average budget

Ingredients

  • For the broth:
  • chick peas(1/2 cup)- soaked overnight
  • salt- 2 tsp
  • bay leaves-2
  • light soy sauce-2 tblspn
  • water 4 quartz
  • For the soup:
  • Crushed tomatoes- 1 cup
  • broth- 4 cups
  • pepper- 1 tsp
  • salt- i tsp
  • olive oil- 1 tsp
  • butter- 2 tbl.spn
  • finely chopped basil and thyme 1 tsp
  • corn starch- 1 tsp

Preparation

Step 1

Broth:
slow cook chick peas with bay leaves,salt and soy sauce in water for an hour.

Step 2

strain the broth.
chick peas can be saved for other recipes

Step 3

Soup:
Add all Ingredients except corn starch
simmer for 20 min

Step 4

mix corn starch in a tsp of broth and add to thicken soup

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