Biscuits for Strawberry Shortbread

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  • Average
  • 15 mins
  • 15 mins
  • Average budget

Ingredients

  • 2.5 c flour
  • 2.5 tsp baking powder
  • .5 tsp salt
  • 1 tbsp sugar(opt)
  • .5 c cold butter
  • .75 c milk
  • 1 egg, beaten
  • 1 egg+1tbsp milk for brushing on top

Preparation

Step 1

Preheat oven to 400 degrees

Step 2

Cut butter into dry ingredients til pea size. Add wet ingredients and mix together gently.

Step 3

Put on a floured surface and roll out fairly thickly, either with a rolling pin or your hands.

Step 4

Use a large mouthed cup to make rounds, and place on cookie sheet.

Step 5

Brush with egg mixture and bake 15 mins or til browned

Step 6

Split in half and fill with strawberries and fresh whipped cream

View complete recipe

dont get fussy with how its rolled out

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