Banana crumb muffins

By

Little bits of heaven!

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  • 24
  • Average
  • 15 mins
  • 10 mins
  • 10 mins
  • Average budget

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 3 large ripe bananas, mashed
  • 3/4 cup white sugar
  • 1 egg
  • 1/3 cup butter, melted
  • Topping:
  • 1/3 cup packed brown sugar
  • 1 tbsp. all-purpose flour
  • 1/8 tsp. groud cinnamon
  • 1 tbsp. butter

Preparation

Step 1

In a large bowl, combine dry ingredients. Combine and mix well bananas, sugar, egg, and butter. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full.

Step 2

Combine the first three topping ingredients; cut in butter until crumbly. Sprinkle over muffins.

Step 3

Bake at 375 degrees for 10-12 minutes. Cool in pan 10 minutes before removing from pan.

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Cooking results can vary depending on oven. Check muffins with toothpick to see if they are done. Do not overcook! Also, recipe can make 12 large muffins - adjust cooking time 18-20 minutes.

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