Goan Chick'n Curry

By

This is a rice Indian coconut curry.

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  • 4
  • Average
  • 30 mins
  • Average budget

Ingredients

  • 2 pkg chick'n strips
  • 1 sweet onion, chopped
  • 1 tbsp garlic, minced
  • 1 tbsp Dijon mustard
  • 1 can coconut milk
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1/4 cup coriander
  • 1/2 tsp turmeric
  • 1 tsp cayenne
  • 1/4 cup lemon juice
  • 1/2 tbsp salt
  • 1/2 cup mango vanilla yogurt
  • 1/4 cup vegan margarine

Preparation

Step 1

Caramelize onion and spices.

Step 2

Fry chick'n in vegan margarine until browned. Add all remaining ingredients except yogurt, simmer 20 minutes.

Step 3

Add yogurt in last 2 minutes. Serve with rice or naan.

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