Lazagnia

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  • 10
  • Average
  • 30 mins
  • 1 mins
  • Average budget

Ingredients

  • 1 box lazagnia noodles 1 ricotta 1/4c.parmesan 1 egg 1tsp.garlic powder hamb.-little bit-or sausage 3 cans Tom. sauce 1tsp.basil 1sm.onion i sm. can or fresh mushrooms sliced shredded parmesan cheese

Preparation

Step 1

Boil laszania noodles 6-7 min.Then run under cool water.

Step 2

Cook meat hamb. or sausage until done in sauce pan.

Step 3

Add 1 tsp. garlic,3 can tom. sauce,1 tsp. basil,1 sm. chopped onion,and mushrooms if desired Stir.

Step 4

In another bowl mix ricotta,1/4 c. parmesan,and 1 egg together.

Step 5

Start layering your lasagnia sauce meat,noodles,ricotta,more sauce,parmesan cheese,and noodles.End with parmesan on top

Step 6

Cover Bake 350 for 1 hr. uncover Bake 15 min.

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Noodles are easier to handle if you run them under cool water.Done when top is brown.

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