Homemade Buttermilk
By aubnizzle
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Ingredients
- 1 Cup Milk
- 1 TB White Vinegar or Lemon Juice
Details
Level of difficulty Easy
Preparation
Step 1
Place vinegar or lemon juice in a 1 Cup measuring unit.
Step 2
Add enough milk to reach ONLY the 1 Cup line.
Step 3
Stir gently until ingredients are well-combined and thickening.
Step 4
Let sit for 5 minutes and use as needed.
This recipe will keep for 2-3 days covered in the refrigerator.
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