- 1 Cup Milk
- 1 TB White Vinegar or Lemon Juice
Level of difficulty Easy
Place vinegar or lemon juice in a 1 Cup measuring unit.
Add enough milk to reach ONLY the 1 Cup line.
Stir gently until ingredients are well-combined and thickening.
Let sit for 5 minutes and use as needed.
This recipe will keep for 2-3 days covered in the refrigerator.