Chili
By jferry
Rate this recipe
4/5
(2 Votes)
Ingredients
- 1 lb hamburger
- 1 lb spicy sausage
- 3 cans of chili beans
- 1 small onion
- salt to taste
- 2 diced jalapenos
- 4 12 ounce cans of V8 hot and spicy tomato juice
- cayenne pepper to taste
- chili pepper to taste
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Brown hamburger meat, then drain.
Step 2
Brown sausage, then drain.
Step 3
In dutch oven, combine hamburger, sausage, chili beans, onion, jalapenos, V8 juice.
Step 4
Season with salt, chili pepper and cayenne pepper to taste.
You'll also love
-
Stuffed Eggplant
4.7/5
(257 Votes)
-
YUM!Food Porn Sweet and Sour Spareribs
4.9/5
(201 Votes)
-
Toshka/Maria
5/5
(41 Votes)
-
Southwestern Cast Iron Skillet...
4.4/5
(72 Votes)
-
Egg Curry
4.3/5
(75 Votes)
-
Blue Burger
4.6/5
(55 Votes)
-
HOT DOG CHILI
4.8/5
(30 Votes)
-
Dark Chocolate Chili
4.3/5
(56 Votes)
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe