Dumplings

By

Great with Chicken Paprika

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  • Easy
  • 5 mins
  • 10 mins
  • Budget Friendly

Ingredients

  • 3 Eggs Beaten
  • 3 cups all purpose flour
  • 1 tablespoon salt
  • 1.2 cup water

Preparation

Step 1

Combine all ingredients and beat by hand until smooth. Place on small saucer plate and cut sections of by sliding a butter knife along one side of plate tilted toward boiling salted water. When the dumpling floats it is done. Pour Chicken paprika sauce and chicken over and serve.

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