The Easiest Chicken Enchiladas

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Easy - cheesy chicken enchiladas

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  • 5
  • Easy
  • 30 mins
  • 25 mins
  • 5 mins
  • Average budget

Ingredients

  • 1 bag of boneless, skinless chicken breast (or chicken of your choice)
  • 1 can black olives or sliced olives
  • 1lb jack cheese
  • 1 LG. can green enchilada sauce

Preparation

Step 1

Boil 2 - 2.5 lbs. boundless painless chicken breasts, let cool then shred or chunk
Put back in pot & pour 2/3 can of green enchilada sauce in, & let marry.

Step 2

Heat a small frying pan with oil to quickly fry about 20 corn tortillas
Shred 1lb of jack or pepper jack
Slice one can of olives
Place desired amount of chicken & cheese inside tortillas & roll it up
place in LG. baking pan w/a little sauce or cooking spray on bottom

Step 3

After all are rolled & in pan, pour sauce left in can over top, sprinkle with cheese & olives & bake @ 350 for 20-25min. & enjoy!

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Adjust ingredients to your taste & cooking time however well your oven works ;)

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