Rate this recipe
4/5
(5 Votes)
Ingredients
- 1 big bag of potato chips
- 1 jar of chocolate fudge topping
Details
Servings 20
Level of difficulty Easy
Preparation time 2mins
Cooking time 3mins
Cost Budget Friendly
Preparation
Step 1
warm fudge topping so it will pour. Use a cookie sheet and place some chips on it slowly a little at a time pour fudge in a drizzle over chips. let cool
Step 2
When fudge has hardened place in bowl to serve. repeat until all chips are coated.
Step 3
Try not to eat them all before your company arrives.
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Chef Tips and Tricks
The best no-mess way to fill a piping bag
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