Strawberry Rhubarb Pie

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  • Average
  • 20 mins
  • 55 mins
  • 120 mins
  • Average budget

Ingredients

  • 2 pie crusts
  • 1 cup sugar
  • 2/3 cup flour
  • 3 cups strawberries
  • 3 cups rhubarb
  • 1 tablespoon butter

Preparation

Step 1

Heat oven to 425. Place bottom pie crust into pan.

Step 2

Slice strawberries and cut rhubarb into 1/2 inch pieces.

Step 3

Mix sugar and flour. Stir in strawberries and rhubarb.

Step 4

Fill pie. Cut butter into small pieces over filling.

Step 5

Cover with top crust. Cut slits into top crust. Cover edge with aluminum foil.

Step 6

Bake 55 minutes. Remove foil during last 15 minutes of baking. Cool 2 hours.

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