- Easy
- 15 mins
- 60 mins
- Budget Friendly
4.3/5
(4 Votes)
Ingredients
- 3 cups SELF-RISING FLOUR
- 1 can BEER
- 3Tbsp SUGAR
- Melted Butter
Preparation
Step 1
Preheat oven to 400*.
Step 2
Mix all ingredients in large bowl til dough forms
Place in loaf pan and bake 15 mins,
Step 3
Remove from oven and reduce heat to 350*.
Step 4
Split loaf top and add butter.
Bake additional 45 mins @ 350*.
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