My Family's meatloaf recipe

By

Brings back memories from my child hood. Served with scalloped potatoes...yumm-o!

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  • Average
  • 5 mins
  • 75 mins
  • Average budget

Ingredients

  • 2 pound of ground beef
  • 3/4 cup plain bread crumbs
  • 1 medium onion finely chopped
  • 1 large egg
  • salt and pepper to taste
  • 2 cans of tomato soup divided

Preparation

Step 1

Preheat oven to 350 degrees.

Step 2

Combine alground beef, bread crumbs, onion, egg, salt and pepper and 1/2 can of on can of soup.
Place in a baking dish forming a loaf shape.

Step 3

Pour remaining soup over loaf and bake for approximately 1 hour and 15 minutes until center is completely cooked through.

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