Poor Mans Chicken & Dumplins

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Quick, easy and Fast Chicken and Dumplins

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  • 6
  • Average
  • 10 mins
  • 35 mins
  • 4 mins
  • Average budget

Ingredients

  • 2 cans of chunk chicken
  • 2 , 32 oz. boxes of chicken broth or stock
  • 2 , 10.75 oz. cans of cream of chicken soup
  • 6 to 8 frozen or canned biscuites

Preparation

Step 1

Place a large stock pot on the eye on medium to medium high heat

Step 2

Open can chicken and dump in to stock pot

Step 3

Open cream of chicken soup and dump into stock pot with chicken.

Step 4

open and add one box of chicken stock to pot with soup and chicken and stir until soup and stock is smooth. Cover with lid

Step 5

Bring pot to low boil

Step 6

Remove lid and add biscuits one at a time using spoon to coat them with soup mixture. Cover and return to boil

Step 7

in 10 to 15 minutes check on biscuits which should be puffed up. Turn biscuits over. Cover and let boil but watch for boil overs. You may need to low heat slightly.

Step 8

After 20 to 25 minutes remove lid and turn heat off. Soup will thicken into a gravy .

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Check biscuits by removing one onto a place and cutting in half. It should be light and fluffy on the inside and gooier on the outside to make really good dumplings.

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