Carrot soup

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As a main dish or as an appetizer, this soup is delicious and you'll be asking for more.

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  • 6
  • Easy
  • 35 mins
  • 22 mins
  • Average budget

Ingredients

  • 1 tbsp olive oil
  • 1 sweet onion, diced
  • 2 ribs celery, diced
  • 2 tbsp fresh ginger
  • 1 bad (900g) carrots, diced
  • 1tsp sugar
  • 1/4 tsp salt
  • 2 cups no salt added vegetable broth
  • 2 tsp balsamic vinegar
  • 2 tsp sesame oil

Preparation

Step 1

in a medium pot, heat oil over medium heat: cook onion, celery and ginger, stirring occasionally, until softened, about 8 minutes.

Step 2

Stir in Carrots, sugar and salt : cook stirring for 2 minutes.

Step 3

Stir in 6 cups water including the broth; bring to boil. Reduce heat and simmer, stirring occasionally, until carrots are tender, about 12 minutes. Remove from heat.

Step 4

Fill only to half your blender and puree the carrot soup until smooth. Repeat until no soup remains. Rehat the soup over low heat until warmed through, about 1 minute.

Step 5

Stir in vinegar and sesame oil.

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