Cookie: Soft Oatmeal Spice

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Soft, moist cookie with a wonderful flavour; easy to change it up by adding a cup of nuts, raisins, and/or chocolate chips!

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  • 24
  • Average
  • 15 mins
  • 8 mins
  • Average budget

Ingredients

  • 1 cup Butter
  • 1 cup White Sugar
  • 1 cup Brown Sugar
  • 2 Eggs
  • 1 tsp Vanilla
  • 2 cups Flour
  • 3 cups Quick Cooking Oats
  • 1 tsp Baking Soda
  • 1 tsp Salt
  • 1-1/2 tsp Cinnamon
  • 1 tsp Nutmeg
  • 1 tsp Allspice
  • Cooking Spray

Preparation

Step 1

Heat oven to 375F.

Step 2

Cream the butter and both sugars until fluffy, about 2 mins.

Step 3

Add the eggs 1 at a time, then vanilla.

Step 4

Mix together all the dry ingredients really well and then stir into the butter mixture. If you are adding anything else, like raisins, chocolate chips or nuts, now is when you would fold them in with a wooden spoon.

Step 5

Grease or line cookie sheets. Roll the dough into walnut sized balls and place them 2" apart on the sheets. Flatten each cookie with a fork.

Step 6

Bake 8-10 mins. Allow to cool 5 mins before transferring to wire racks to cool completely.

Step 7

Enjoy!

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