Tazukuri (Crispy Dilis)

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 100g Small Dried Fish
  • 4 Tbsp Sugar
  • 2 Tbsp Mirin
  • 2 Tbsp Sake
  • 2 Tbsp Shoyu
  • sesame seeds (optional)

Preparation

Step 1

Toast dried fish on low heat until crispy. Set aside.

Step 2

Add sugar, mirin, sake and shoyu to pan. Stir gently and bring to a boil.

Step 3

Return dried fish and add sesame seeds to pan. Stir to coat.

View complete recipe

You'll also love

You'll also love