Steak- Saucy Rump
By Popkrispy
Ingredients
- *rump steak cut into strips.
- *1/2 tsp lemon pepper.
- *1/2 tsp black pepper pwdr.
- *1/2 tsp steak and chops spice.
- *1tsp crushed red chillies.
- *1/2 tsp chilli pwdr.
- *1 tsp fine salt.
- *Ginger garlic.
- *lemon juice.
- Onion rings
- 1 med Green and red peppers (strips)
- 2 carrots (jullieaned)
- Sauce:
- 2 tblsp tomatoe sauce.
- 2 tblsp steers peri peri or crystals sandwich sauce.
- 2 tblsp woester/soya sauce.
- 1 tblsp mayonaise
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Marinate steak with spices, leave for a few hours or overnight.
The longer it marinates the tastier the steak will be.
Step 2
cook marinated steak on low with butter/ghee!
Step 3
In a pan julienne carrots-green and red peppers
saute seperately and add to steak.
Step 4
In a separate bowl mix the folowing sauces:
2 tblsp tomatoe sauce.
2 tblsp steers peri peri or crystals sandwich sauce.
2 tblsp woester/soya sauce.
1 tblsp mayonaise-mix
and add to stir-fry!
Step 5
Layer onion rings on top of the steak..
Allow to cook till nice and saucy
Can be served with mash. Or also great when served as a filling for pitta!!
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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