Slow Cooker Chocolate Cake

By sarahsinagel

0 shares Share on Facebook Share on Twitter Pin it Share on Google+

Google Ads

Rate this recipe 2.7/5 (10 Votes)

1 Picture

White Chocolate Raffaello Cake

#MsCarmens CHOCOLATE Chip Pound...

Ingredients

2 cups white sugar
1 3/4 cups all-purpose flour
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 eggs
1 cup milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water

Details

Level of difficulty Average
Preparation time 20mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

spray crock with cooking spray

Step 2

In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.

Step 3

Pour the cake batter into the prepared slow cooker.
Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

You'll also love

YUM!Food Porn Country Style Apple Pie 4.8/5 (993 Votes)
Spiced Apple and Marscapone Ravioli 4.6/5 (851 Votes)
Lemon Meringue Tartlets 4.9/5 (162 Votes)
YUM!Food Porn chocolate covered oreo cookies 4.8/5 (77 Votes)
Pretzel Crusted White Chocolate... 4.1/5 (111 Votes)
Recipewe ♡ The Best Chocolate Bark, That is... 4.4/5 (79 Votes)
Recipewe ♡ Paleo Taco Soup 4.8/5 (33 Votes)
Chocolate Mini Cake 4.6/5 (24 Votes)

Chef Tips and Tricks

The best no-mess way to fill a piping bag

If you love baking then you probably find yourself using a piping bag quite often. In this video we show you the easiest way to fill a piping bag, without all the mess!