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Mint Mocha Almond Milk Shake with Coffee Ice Cubes


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Mint Mocha Almond Milk Shake with Coffee Ice Cubes 1 Picture


  • 2 Cups water
  • • 8 Tablespoons coffee, ground
  • • 1/2 Cup semi-sweet chocolate chips
  • • 1 Cup vanilla Almond Breeze Almond Milk, divided
  • • 2 Tablespoons fresh mint, fine chop
  • • 1 pint vanilla frozen yogurt or sorbet


Servings 2
Level of difficulty Average
Cost Average budget


Step 1

Brew coffee and let cool to room temperature.
Pour into ice cube mold. Freeze 4-6 hours or overnight is best.

Step 2

Over a double broiler, melt chocolate with ½ cup vanilla Almond Breeze stirring constantly until melted and smooth. Stir in mint. Let cool.

In a blender, combine frozen yogurt and remaining ½ cup vanilla Almond Breeze. Blend until thick and smooth.

Step 3

Assemble by drizzling mint chocolate sauce on the bottom of a glass. Add coffee ice cubes and then pour in milkshake. Garnish with espresso beans, mint, or chocolate sauce.

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