BAKED RICE CUSTARD

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  • 6
  • Easy
  • 10 mins
  • 45 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • INGREDIENTS:
  • 1/4 cup sugar (or to suit your taste)
  • 1/2 tsp nutmeg
  • 3 eggs well beaten
  • 1 1/2 tsp vanilla
  • 1/3 cup golden raisins (optional)
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 3 cups milk
  • 2/3 cup Minute Rice

Preparation

Step 1

DIRECTIONS:
Preheat oven to 350 degrees.

Combine sugar, salt, nutmeg & cinnamon in a large bowl.

Step 2

Add eggs and blend thoroughly.

Step 3

Gradually stir in milk, then add the vanilla, rice and raisins.

Step 4

Pour into an 8 inch square pan or souffle dish and place in a pan of hot water.

Step 5

Bake at 350 degrees for 30 minutes, remove from the oven and stir.

Step 6

Return back to the oven and bake for an additional 15-20 minutes until "set".

Step 7

Remove from oven and from the pan of hot water. Let stand at room temperature for 30 minutes. Serve warm or chilled.

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Sprinkle with cinnamon before serving. If serving chilled, top with whipped cream & cinnamon. (Thanks for the recipe Dorie.)

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