Exotic Fruit Salad

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  • 6
  • Easy
  • 15 mins
  • Average budget

Ingredients

  • 1 Victoria pineapple
  • 2 kiwis
  • 1 pink grapefruit
  • 4 figs
  • 12 lychees
  • 1 mango
  • 2 oranges
  • the zest of 1 lime
  • 3 tablespoons sugar
  • 2 tablespoons rum (optional)

Preparation

Step 1

Peel the oranges, grapefruit, kiwis and mango, then cut into slices and place in a large bowl. Add the lime zest.

Step 2

De-pit the lychees and add them to the bowl.

Step 3

Cut the pineapple in half, cut off the skin and then cut into quarters and add to the bowl.

Step 4

Peel the figs and add to the rest of the fruit.

Step 5

Add the rum (if you're using it) and the sugar, then cover with plastic wrap and let stand in the refrigerator for 2 hours before serving.

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