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Festive JELL-O Cranberry-Pineapple Salad


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Festive JELL-O Cranberry-Pineapple Salad 0 Picture


  • 1 20 oz can crushed pineapple drained
  • 2 pkg strawberry JELL-O
  • 1 16 oz can whole cranberry sauce
  • 1 pear chopped
  • 2/3 cup walnuts


Level of difficulty Easy
Cost Average budget


Step 1

Drain pineapple, reserving juice. Remove 1 Tbsp. pineapple; set aside. Add enough cold water to reserved pineapple juice to measure 3 cups; pour into saucepan. Bring to boil. Add to dry gelatin mixes in medium bowl; stir 2 min. until completely dissolved. Stir in cranberry sauce. Refrigerate 1-1/2 hours or until slightly thickened.

Step 2

Stir in remaining pineapple, pears and nuts.

Step 3

Refrigerate 4 hours or until firm. Top with reserved pineapple just before serving.


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