Crock Pot Beef and Mushrooms
This Crock Pot Beef and Mushrooms with Red Wine Sauce is a quick and easy weeknight dinner recipe made with little effort
- Easy
- Budget Friendly
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Ingredients
- 2 to 2 and ½ pounds stew meat (I recommend Certified Angus Beef ® Brand for the best flavor and texture)
- 8 ounces button mushrooms, sliced
- 1 (10 ounce) can condensed French onion soup
- 1 cup red wine
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons cornstarch
Preparation
Step 1
The recipe can be found at http://www.dizzybusyandhungry.com/crock-pot-recipes-beef-mushrooms/
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