- Easy
- 15 mins
- 20 mins
- 20 mins
- Budget Friendly
4.5/5
(19 Votes)
Ingredients
- for the equivalent of two 750g pots
- - 16 oz cooked beetroot
- - 1 box of rambutan in syrup ( you can find this in Chinese groceries, or in the absence use litchis)
- - 1 grapefruit
- - Cinnamon (3 teaspoons)
Preparation
Step 1
- Cut the beets into small pieces
- peel the grapefruit, and expand it into small pieces.
- Pour the contents of the rambutan juice in a casserole dish, add the grapefruit, add a little water and let stew for 5 to 10 minutes then reduce heat and add the beets, once the preparation is hot, add cinnamon and mix.
Step 2
Mix it all and enjoy!!!
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