Citrus Chile Compound Butter - 2 recipes
Chef Tips and Tricks
VIDEO: Tasty Beef Tomato Pockets
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Citrus Chile Compound Butter recipes
Citrus Chile Compound Butter
By kristascookin, A Handful of Everything
Fresh flavor from lemon and lime zest and a kick from jalapeno!
- 1/2 cup butter (1 stick), softened
- 1 Tbsp lime zest
- 1 Tbsp lemon zest
- 1 large or 2 small garlic cloves, pressed
- 1/2 jalapeno pepper, seeded and minced
- 1/2 tsp chopped fresh thyme
- 1/4 tsp kosher salt or to taste
- 1/8 tsp fresh ground pepper or to taste
Grilled Steak with Citrus Chile Compound Butter
By kristascookin, A Handful of Everything
Fabulous grilled steak with fresh citrus and jalapeno compound butter!
- 4 thick cut steaks
- 1 Tbsp kosher salt
- 1 tsp fresh ground pepper
- 1 recipe Citrus Chile Compound Butter
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