Fish soup recipes - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Fish soup recipes
Shrimp and Spinach Soup
Recipewe ♡By goldenkagi
Add spinach to boiling water or stock; cook until wilted
- water or stock
- 1 lb. baby spinach
- 1 egg
- 2 tbsp. cornstarch dissolved in water
- 1/2 lb. shrimp cut into small pieces
- sesame oil
- salt and pepper to taste
- optional add-ons:
- corn
- carrots
Tom Yam Khung
By Anne-Charlotte
In a large pot, combine the ginger, lemongrass, kaffir lime leaves and chicken stock
- 12 large shrimp
- 8 cups chicken stock
- 3 cm piece of ginger, grated
- 4 kaffir lime leaves
- 4 bird peppers
- 6 button mushrooms, cut into 4
- scant 1/2 cup of nuocmâm
- 1 bunch cilantro
- lemon grass
Crab Bisque
By amylk103, Amy's Awesome Nest
Blend soups and stir in cream and milk
- 1 can condensed cream of asparagus soup
- 1 can condensed cream of mushroom soup
- 1 cup light cream
- 1 and 1/2 soup cans of milk
- 1 cup crab meat
- 1/4 cup sherry
- Old Bay seasoning
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