Our best Fried shrimp recipes - 2 recipes
If you like this, you'll definitely like: shrimp, fried fish, mozzarella sticks, onion rings, shortening, fried chicken, ketchup
Chef Tips and Tricks
VIDEO: Tropical Salmon Sushi Cups
These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!
Ingredients
- 1/2 cup rice vinegar
- 2 tbsp sugar
- 2 cups cooked sushi rice
- 1 cup soy sauce
- 1/4 cup chopped cilantro
- 2 tbsp seasame oil
- 1 tsp chili paste
- Salt
- 1 mango, diced
- 1 avocado, diced
- 1 lb salmon, diced
Method
- Combine the rice vinegar and sugar.
- Stir though the cooked sushi rice, and with wet hands, shape into balls.
- Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
- Refrigerate for 15 minutes.
- In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
- Combine the mango, avocado and salmon.
- Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
- Remove the rice cups from the refrigerator, and peel off the parchment paper.
- Distribute the salmon mixture between the rice cups.
- Garnish, serve and enjoy!
Top rated Fried shrimp recipes
Gluten Free Shrimp
By jacqui_digs
gluten free
- 24 large shrimps
- 2 cups flour (a mixture of arrowroot flour, chickpea flour and rice flour)
- 2 eggs
- salt and pepper
- 1 pinch of masala powder
- 1 pinch of cumin
- 1 pinch of chili powder
- water or milk to moisten the batter, as needed
- oil for frying
10 surprisingly delicious ways to eat shrimp
By Marie-Rose
Shrimp goes well in countless recipe preparations. From curry to risotto, here are 10 gourmet ways to prepare them that will get you hooked.
3 175 shares
fried shrimp
By hotroddersgirl
Combine flour, cornstarch and salt in small bowl
- 1/4 cup all purpose flour
- 1/4 cup cornstarch
- 1/8 tsp salt
- 1/4 cup beer
- 1 egg yolk
- 2 tbsp. melted butter
- 1 lb peeled large shrimp
- cooking oil
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