Jamaican jerk chicken recipes - 5 recipes
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Top rated Jamaican jerk chicken recipes
Roasted Jerk Chicken and Potatoes
By amylk103, Amy's Awesome Nest
Preheat oven to 375F and line two baking sheets with foil sprayed with nonstick spray
- 1 chicken (about 3 lbs) cut up, rinsed and dried
- 1 large sweet potato, peeled and cut into bite sized pieces
- 2 medium potatoes, peeled and cut into bite sized pieces
- 2 carrots, peeled and cut into bite sized pieces
- 1 medium onion, cut into wedges
- 2 cloves of minced garlic
- 3 Tbsp olive oil (divided)
- 4 Tbsp Jamaican Jerk Seasoning (divided)
- 2 Tbsp cider vinegar
- 1 tsp thyme (divided)
- 1 tsp hot sauce
- 1/2 tsp red pepper flakes
- salt and pepper to taste
Flavorful Grilled Chicken
By thewookiee
Grilled chicken with a kick, perfect for any summer barbecue
- *4 boneless chicken breast
- *1 cup Caribbean jerk marinade
- *1/2 cup dijon mustard
- *1 cup olive oil
- *chives
- *parsley
- *garlic powder
- *salt and freshly ground pepper
Tropical Jerk Chicken Kebabs
By brinnakarenina
Spicy, sweet, and delicious!
- Chicken Breast, cubed
- jerk chicken marinade
- cherry tomatoes
- onion, sliced into 1 1/2" pieces
- green bell pepper, sliced into 1 1/2" pieces
- pineapple, cubed
Jerk Chicken and Pasta
By lolageorge, The Dallas Vibe
Rub each breast half with 1/2 teaspoon jerk paste, and place in a shallow dish
- 4 skinless, boneless chicken breast halves
- 2 teaspoons jerk paste
- 1 (12 ounce) package uncooked egg noodles
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1 cup chicken stock
- 1 tablespoon jerk paste
- 1/2 cup dry white wine
- 1/4 cup chopped fresh cilantro
- 2 limes, quartered
- salt and pepper to taste
- 1/2 cup heavy whipping cream
- 4 sprigs fresh cilantro, fo
Crockpot Jerk Chicken
Recipewe ♡By solara6
1. Add lime, orange juice, garlic, thyme, ginger, sugar,allspice, scallions salt, and pepper to food processor and ...
- 4 lb. Chicken
- 1/4 C lime juice
- 1/4 C orange juice
- 4 Cl. garlic
- 2 T thyme
- 1 T ginger
- 1 T brown sugar
- 1 t allspice
- 1 scallions
- 1.5 t salt
- 1 T white vinegar
- 1 Red bell pepper chopped
- 2-3 habanero peppers
- 2 C pineapple
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