Rate this recipe
4/5
(5 Votes)
Ingredients
- 3 cups frozen corn
- 3 cucumbers chopped
- 1 red pepper chopped
- 1 green pepper chopped
- 1 red onion chopped
- Dressing
- 1-1/2 cups Italian dressing
- 2 Tbl vinegar
- 2 Tbl lemon juice
- 2 tsp sugar or sweetener
- 1 tsp salt
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Combine all vegetables into the serving bowl
Combine dressing ingredients in a separate bowl and mix well.
add dressing to salad and refrigerate for 30 min or more.
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Chef Tips and Tricks
VIDEO: Crispy Zucchini Potato Cakes
Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!
INGREDIENTS
- 5 Potatoes
- 1.5 Cup shredded zucchini
- 3/4 Cup shredded cheese
- 3/ Cup milk
- 1/3 Cup coriander, chopped
- 1/3 Cup basil, chopped
- Parmesan, to sprinkle
- Salt and pepper, to season
METHOD
- Chop the potatoes in half, boil until very tender and drain.
- In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly.
- On a baking tray, spoon out the zucchini-potato mixture and form into balls.
- Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
- When golden, remove from oven... and enjoy!
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