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Savoy sausages

By Joebot

Rate this recipe 4/5 (29 Votes)
Savoy sausages 1 Picture

Ingredients

  • - 4 red sausage portion
  • - 8 medium potatoes
  • - 5-6oz of bacon (see 200g)
  • - 10 oz Reblochon

Details

Servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 50mins
Cost Budget Friendly

Preparation

Step 1

Cook the potatoes in salted water for 40 min. Cut the sausage lengthwise without separating them into two so that you can "stuff". Remove the rind from the Reblochon cheese and cut into thick slice.

Step 2

In a dish, put potatoes, peeled, halved lengthwise, sprinkle with bacon, add the sausage, which we will be stuffed with a portion of cheese.

Put in an oven preheated to 350 F for 10 min.

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