Savoy sausages


By Joebot

3.8/5 8 Votes
  • Easy
  • Budget Friendly
  • 10 mins
  • 50 mins
  • 0 mins


4 servings
- 4 red sausage portion
- 8 medium potatoes
- 5-6oz of bacon (see 200g)
- 10 oz Reblochon



Cook the potatoes in salted water for 40 min. Cut the sausage lengthwise without separating them into two so that you can "stuff". Remove the rind from the Reblochon cheese and cut into thick slice.


In a dish, put potatoes, peeled, halved lengthwise, sprinkle with bacon, add the sausage, which we will be stuffed with a portion of cheese.

Put in an oven preheated to 350 F for 10 min.

Cooking tips

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