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Lingonberrylane

Vegan pastry recipes - 10 recipes

By Lingonberrylane

Explore Vegan pastry recipes! Vegan pastries use plant based fats such as vegetable, coconut, olive, palm and peanut oil, or vegan butter or margarine. A variety of non-dairy milks can be used in addition to egg substitutes that will make vegan baking convenient and cost effective. Create a wide range of vegan pastries from savory snacks like sweet potato pie or a vegan dessert such as decadent chocolate tarts. These vegan treats can be enjoyed by anyone on the hunt for a delicious pastry recipe!

Chef Tips and Tricks

Making Oat Milk Yourself is Quick and Easy!

Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it. 

Top rated Vegan pastry recipes

By

As a kid I loved when my mom would buy taco tarts as a special meal

  • 1/2 sweet onion, diced
  • 1/2 tsp garlic, minced
  • 2 pkg veggie ground
  • 1/4 cup cilantro, chopped
  • 1/2 tbsp chili powder
  • 1 tsp salt
  • 1/2 cup black beans, drained and mashed
  • 1/2 cup tomato, diced
  • 1 cup vegan soy pepper jack cheese, shredded
  • DOUGH
  • 1/2 cup vegan margarine, softened
  • 2 cups masa corn flour
  • 1 cup AP flour
  • 1 tbsp chili powder
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • Water as needed
4.6/5 (15 Votes)

By

These cinnamon rolls are for people who love sweets

  • 1 tbsp flax and 3 tbsp water
  • 1 1/2 cups water, hot
  • 1/3 cup vegan margarine, soft
  • 3/4 cup sugar
  • 2 tsp salt
  • 4 1/2 cups AP flour
  • 3 tsp active yeast
  • Filling:
  • 1/2 cup vegan margarine, soft
  • 1 cup brown sugar
  • 1/4 cup cinnamon
  • 1 tsp vanilla
  • Glaze:
  • 1 cup powdered sugar
  • 1/4 cup coconut milk
  • 1 tbsp vanilla
4/5 (102 Votes)

By

These are a favorite of my mom's

  • 1/2 cup vegan margarine
  • 1 tsp coconut extract
  • 1 tsp vanilla extract
  • 1 cup AP flour
  • 1/2 cup powdered sugar
  • 1 cup candied berries
  • 1/2 cup chocolate, melted
  • Powdered sugar
4/5 (29 Votes)

By

In medium bowl mix together rice flour, salt, sugar and ground cinnamon

  • 1/2 Cup Clubhouse Rice Flour
  • Pinch of Salt
  • Quarter Cup Sugar
  • 1/4 Ground Cinnamon
  • 1/4 Cup Margarine Melted.
4.1/5 (22 Votes)

By

This is a sweet juicy apple pie in individual sized pies

  • 2/3 cup sugar
  • 1 1/2 tbsp lemon juice
  • 2 tbsp rum
  • 2 tsp pumpkin pie spice
  • 5 green apples, diced
  • 2 tbsp vegan margarine
  • Pie crust, raw
  • 1 cup caramel sauce
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup vegan margarine
  • PIE CRUST
  • 1 cup shortening
  • 1/2 cup vegan margarine
  • 2 tbsp soymilk
  • 1 tbsp red wine vinegar
  • 1 tbsp cornstarch in 1/2 cup hot water
  • 4 cups flour
  • 2 tsp salt
  • 1 tbsp vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • CARAMEL SAUCE
  • 1/2 cup vegan margarine
  • 3 tbsp flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1/3 cup coconut milk
3.4/5 (32 Votes)

By

Tasty vegan biscuits fit for any meal!

  • 1/2 cup mashed sweet potato
  • 1/2 cup chopped tomato
  • 1 cup whole wheat flour
  • 1 cup white flour
  • 1 tablespoon baking power
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons oil (veggie, olive, or canola)
  • vegetable stock (as needed)
3.1/5 (13 Votes)

By

Robot Coupe all crust ingredients and line pie pan

  • Crust:
  • 3/4 C Cocoa Powder
  • 3/4 C Almond Flour
  • 1/2 C Maple Syrup
  • 1/4 C Coconut Butter
  • Pinch of Salt
  • Filling:
  • 2 1/4 C Cocoa Powder
  • 2 1/4 C Maple Syrup
3/5 (30 Votes)

By

Crust: Robot Coupe all ingredients and line pie tin

  • Crust:
  • 2 C Macadamia Nuts
  • 1 C Coconut
  • 1 T Lime Zest
  • 1 T Lime Juice
  • 1/2 Vanilla Bean
  • 1 t Salt
  • 4 Packets Stevia
  • 2 T Agave
  • 1 T Nut Oil
  • Filling:
  • 5 Avocados
  • 1/2 C Lime Juice
  • 1/4 C Lime Zest
  • 1/4 C Agave
  • 2 T Coconut Oil
  • 1/2 Vanilla Bean
  • 1/2 t Salt
  • 10 packets stevia
3/5 (33 Votes)

By

This monkey bread is similar to cinnamon rolls except easier

  • 1 cup water
  • 1/2 cup suger
  • 1/2 cup brown sugar
  • 1 tsp salt
  • 1 tbsp vanilla
  • 1 tbsp cinnamon
  • 3 cups AP flour
  • 3 tsp active yeast
  • TOPPING
  • 1 cup vegan margarine, melted
  • 2 tsp cinnamon
  • 1/2 cup brown sugar
  • 1/2 cup chopped walnuts or pecans
  • 1 tbsp Captain Morgan
  • 2 bananas, chopped
2.6/5 (20 Votes)

By

This is a sweet and spicy tropical twist on a shepherd's pie

  • POTATO LAYER
  • 1 lg potato, cubed
  • 1/3 cup nutritional yeast
  • 1 tsp garlic salt
  • 2, tsp mixed pepper
  • VEGETABLE LAYER
  • 1/2, sweet onion, diced
  • 4 banana peppers
  • 1, scotch bonnet, minced
  • 1 tbsp garlic, minced
  • 1 pkg veggie ground
  • 1 carrot, diced
  • 1/2 cup green beans, 1/2 inch segments
  • 1 sm can crushed pineapples, drained
  • FAUX MEAT
  • 1 cup frozen corn, thawed
  • 2/3 cup shitake mushrooms
  • 2/3 cup condensed cream of mushroom soup
  • DOUGH
  • 1 cup cornmeal
  • 3/4 cup AP flour
  • 2/3 cup sugar
  • 4 tsp baking powder
  • 1 tsp garlic salt
  • 3/4 cup soymilk
  • 1/4 cup vegan margarine, soft
2.3/5 (7 Votes)

Any burning questions? Our chefs answer!

VEGAN CARIBBEAN SHEPHERD'S PIE TACO TARTS