Vegetable recipes - 96 recipes
More Vegetable recipes
Vegetable fried rice
By srijata
Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...
- Oil
- 1/4 capsicum (finely chopped)
- 3 garlic (finely chopped)
- 1 green chilli (deseeded & finely chopped)
- 1/4 cup french beans
- 1/4 cup carrots
- Black pepper
- 1 tsp white vinegar
- 1 tsp soya sauce
- 1 tbsp green chilli sauce
- 2 cups Boiled Rice
Wok shrimp and crunchy vegetables
By Bouillet Lucile
Boil a pot of salted water
- 16 oz of frozen peeled shrimp
- 1 fresh broccoli
- 1 handful fresh flat beans
- 1 tomato
- 1 cans of corn Chinese (small Corn Green Giant brand)
- A few basil leaves
- soy sauce
- balsamic vinegar
- Sesame oil
Roasted Vegetable Wrapped Sandwich
By belulu, No
Roasting the vegetables brings the flavor out more
- 1 Envelope Good Seasons Cheese Garlic Dressing Mix
- 2 TBS red wine vinegar
- 2 TBS olive oil
- 6 cups assorted cut up fresh vegetables (whatever you like)
- 6 flour tortillas 6 inch
- 6 Kraft Slim Cut Mozzarella Cheese Slices
Vegetable Beef Barley Soup
By bea1085
In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder
- 1 teaspoon seasoned salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1-1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 tablespoons canola oil
- 3 cups water
- 3 medium potatoes, peeled and diced
- 1 cup sliced fresh carrots
- 1 cup chopped celery
- 1/2 cup chopped onion
- 1 teaspoon beef bouillon granules
- 1 can (15-1/4 ounces) whole kernel corn, drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (8-1/2 ounces) peas, drained
- 1 cup tomato juice
- 3/4 cup medium pearl barley
- 1/2 teaspoon salt
Vegetables- Parmesan Wedges
By Popkrispy
Wash and cut potatoes into wedges, leaving the skin on
- 4 medium potatoes
- ¼ cup olive oil
- 2 tablespoons melted butter
- 1 lemon, zest and juice
- 3 cloves garlic, crushed
- 1 teaspoon dried oregano
- Parmesan cheese
- salt to taste
- fresh ground black pepper
Vegetables- Roasted
By Popkrispy
1. In a bowl combine all Marinade ingredients and mix well
- The vegetables:
- 2 sweet potatoes with peel, thickly sliced
- 1 small butternut, cut into big cubes
- 1 large Red Pepper cut into cubes
- 2 cobs sweetcorn cut into 2cm slices
- Marinade:
- 1/4 cup olive oil
- 2 Tbsp Chilli sauce
- 1tsp crushed garlic
- 1tsp freshly ground black pepper
- 1tsp Crushed Cumin
- 1tsp Salt
- Sauce:
- 250ml Fresh Cream or Reduced Fat cream
- 2 Tbsp Mustard sauce
- 1/2 cup sweetcorn (creamstyle)
- 1/2 cup Coriander leaves chopped.
Chicken-Vegetable Soup
By ElizaMiller
Preparation Remove and discard giblets and neck from chicken
- Ingredients
- 1 (6-pound) roasting chicken
- 8 cups water
- 2 1/2 cups chopped celery (about 4 stalks) $
- 2 cups thinly sliced leek (about 2 large)
- 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
- 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
- 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon chopped fresh dill (optional)
- 8 ounces egg noodles
Roast Chicken with Spring Vegetables
By Kaliaunna
Fast and Easy to Prepare
- 3 1/2 pounds skin-on bone in chicken quarters
- Kosher salt and freshly ground pepper
- 1 lemon halved
- 3 tablespoons extra virgin olive oil
- 1 pound fingerling or other small potatoes
- 2 bunches radishes
- 1 bunch scallions
- 1 bunch baby carrots
- 1/4 cup chopped fresh dill
Vegetable Dip
By Jnn38364
Fast and easy vegetable dip
- 1 cup Miracle Whip
- ¼ cup Sour Cream
- ½ Tbsp Lemon Juice
- 2 Tsp Celery Seed
- ¼ Tsp Green Onion Chopped or Chives
- ½ Tsp Worchestershire
- ¼ Tsp Salt
- ¼ Tsp Paprika
- ¼ Tsp Parsley
- ¼ Tsp Garlic Powder
- 1/8 Tsp Curry
Lighten Up! Vegetable Lasagna
By urbandomesticdiva, the urban domestic diva
This lasagna I have made a few times, and it has become a favorite with the family
- 12 sheets oven ready lasagna noodles, preferably whole wheat
- 1 Tbsp. Olive oil
- 1 large onion, finely chopped
- 8 oz. mushrooms, sliced
- 1 medium zucchini, sliced 1/4 inch thick
- 1 medium yellow squash, sliced 1/4 inch thick
- 1/2 cup white wine
- 8 oz. baby spinach, washed
- 2 ripe tomatoes, finely chopped
- 4 garlic cloves, minced
- 1 Tbsp. dried parsley
- 1 Tbsp. dried basil
- 1/2 tsp. salt
- 1/2 tsp. ground pepper
- 1 container (15 oz.) cottage cheese
- 2 cups shredded mozzarella (low fat if you wish)
- 1/4 cup Parmesan cheese plus 1/4 extra Parmesan cheese for assembly
- 1/8 tsp. ground nutmeg
- 1 large 24 oz. jar good quality tomato sauce
Vegetable Dijon Dressing
By nadie29
In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup
- 3 tablespoons Maille® Dijon Originale or Old Style Mustard
- 3 tablespoons extra virgin olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey or maple syrup
- Salt and pepper
- 1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots
Stuffing-Topped Vegetable Bake
By jessicar
Heat oven to 375°F
- 4 cups broccoli
- 4 cups cauliflower
- 1 tub cream cheese spread
- 2 tbsp milk
- 1/2 tsp garlic powder
- 1 cup shredded cheddar cheese
- 1 pkg stuffing mix
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