Menu Enter a recipe name, ingredient, keyword...

Vegetable recipes - 96 recipes

More Vegetable recipes

By

Heat oil in a pan - Add capsicum, garlic, green chilli, french beans, carrots and saute and stir fry the vegetable...

  • Oil
  • 1/4 capsicum (finely chopped)
  • 3 garlic (finely chopped)
  • 1 green chilli (deseeded & finely chopped)
  • 1/4 cup french beans
  • 1/4 cup carrots
  • Black pepper
  • 1 tsp white vinegar
  • 1 tsp soya sauce
  • 1 tbsp green chilli sauce
  • 2 cups Boiled Rice
1/5 (1 Votes)

By

Boil a pot of salted water

  • 16 oz of frozen peeled shrimp
  • 1 fresh broccoli
  • 1 handful fresh flat beans
  • 1 tomato
  • 1 cans of corn Chinese (small Corn Green Giant brand)
  • A few basil leaves
  • soy sauce
  • balsamic vinegar
  • Sesame oil
1.2/5 (58 Votes)

By

Roasting the vegetables brings the flavor out more

  • 1 Envelope Good Seasons Cheese Garlic Dressing Mix
  • 2 TBS red wine vinegar
  • 2 TBS olive oil
  • 6 cups assorted cut up fresh vegetables (whatever you like)
  • 6 flour tortillas 6 inch
  • 6 Kraft Slim Cut Mozzarella Cheese Slices
0/5 (0 Votes)

By

In a large resealable plastic bag, combine the seasoned salt, onion powder and garlic powder

  • 1 teaspoon seasoned salt
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1-1/2 pounds beef stew meat, cut into 1-inch cubes
  • 2 tablespoons canola oil
  • 3 cups water
  • 3 medium potatoes, peeled and diced
  • 1 cup sliced fresh carrots
  • 1 cup chopped celery
  • 1/2 cup chopped onion
  • 1 teaspoon beef bouillon granules
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1 can (8-1/2 ounces) peas, drained
  • 1 cup tomato juice
  • 3/4 cup medium pearl barley
  • 1/2 teaspoon salt
0/5 (0 Votes)

By

Wash and cut potatoes into wedges, leaving the skin on

  • 4 medium potatoes
  • ¼ cup olive oil
  • 2 tablespoons melted butter
  • 1 lemon, zest and juice
  • 3 cloves garlic, crushed
  • 1 teaspoon dried oregano
  • Parmesan cheese
  • salt to taste
  • fresh ground black pepper
0/5 (0 Votes)

By

1. In a bowl combine all Marinade ingredients and mix well

  • The vegetables:
  • 2 sweet potatoes with peel, thickly sliced
  • 1 small butternut, cut into big cubes
  • 1 large Red Pepper cut into cubes
  • 2 cobs sweetcorn cut into 2cm slices
  • Marinade:
  • 1/4 cup olive oil
  • 2 Tbsp Chilli sauce
  • 1tsp crushed garlic
  • 1tsp freshly ground black pepper
  • 1tsp Crushed Cumin
  • 1tsp Salt
  • Sauce:
  • 250ml Fresh Cream or Reduced Fat cream
  • 2 Tbsp Mustard sauce
  • 1/2 cup sweetcorn (creamstyle)
  • 1/2 cup Coriander leaves chopped.
0/5 (0 Votes)

By

Preparation Remove and discard giblets and neck from chicken

  • Ingredients
  • 1 (6-pound) roasting chicken
  • 8 cups water
  • 2 1/2 cups chopped celery (about 4 stalks) $
  • 2 cups thinly sliced leek (about 2 large)
  • 1 1/2 cups (1/2-inch) cubed parsnip (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed carrot (about 8 ounces)
  • 1 1/2 cups (1/2-inch) cubed turnip (about 8 ounces)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 teaspoon chopped fresh dill (optional)
  • 8 ounces egg noodles
0/5 (0 Votes)

By

Fast and Easy to Prepare

  • 3 1/2 pounds skin-on bone in chicken quarters
  • Kosher salt and freshly ground pepper
  • 1 lemon halved
  • 3 tablespoons extra virgin olive oil
  • 1 pound fingerling or other small potatoes
  • 2 bunches radishes
  • 1 bunch scallions
  • 1 bunch baby carrots
  • 1/4 cup chopped fresh dill
0/5 (0 Votes)

By

Fast and easy vegetable dip

  • 1 cup Miracle Whip
  • ¼ cup Sour Cream
  • ½ Tbsp Lemon Juice
  • 2 Tsp Celery Seed
  • ¼ Tsp Green Onion Chopped or Chives
  • ½ Tsp Worchestershire
  • ¼ Tsp Salt
  • ¼ Tsp Paprika
  • ¼ Tsp Parsley
  • ¼ Tsp Garlic Powder
  • 1/8 Tsp Curry
0/5 (0 Votes)

By

This lasagna I have made a few times, and it has become a favorite with the family

  • 12 sheets oven ready lasagna noodles, preferably whole wheat
  • 1 Tbsp. Olive oil
  • 1 large onion, finely chopped
  • 8 oz. mushrooms, sliced
  • 1 medium zucchini, sliced 1/4 inch thick
  • 1 medium yellow squash, sliced 1/4 inch thick
  • 1/2 cup white wine
  • 8 oz. baby spinach, washed
  • 2 ripe tomatoes, finely chopped
  • 4 garlic cloves, minced
  • 1 Tbsp. dried parsley
  • 1 Tbsp. dried basil
  • 1/2 tsp. salt
  • 1/2 tsp. ground pepper
  • 1 container (15 oz.) cottage cheese
  • 2 cups shredded mozzarella (low fat if you wish)
  • 1/4 cup Parmesan cheese plus 1/4 extra Parmesan cheese for assembly
  • 1/8 tsp. ground nutmeg
  • 1 large 24 oz. jar good quality tomato sauce
0/5 (0 Votes)

By

In small bowl whisk Maille, olive oil, lemon juice and honey or maple syrup

  • 3 tablespoons Maille® Dijon Originale or Old Style Mustard
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 tablespoon honey or maple syrup
  • Salt and pepper
  • 1 pound vegetables such as asparagus, sugar snap peas, green or yellow beans, broccoli, cauliflower or baby carrots
0/5 (0 Votes)

By

Heat oven to 375°F

  • 4 cups broccoli
  • 4 cups cauliflower
  • 1 tub cream cheese spread
  • 2 tbsp milk
  • 1/2 tsp garlic powder
  • 1 cup shredded cheddar cheese
  • 1 pkg stuffing mix
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Stuffing-Topped Vegetable Bake Vegetable fried rice