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Vegetable recipes - 96 recipes

More Vegetable recipes

Preheat Oven to 350° Shell the fresh scallops, wash them and place them back in their shells

  • 8 scallops
  • 1 glass of white wine (dry)
  • butter
  • 3.5 oz of truffle juice
  • 1 turnip
  • 1 sweet potato
  • 1 leek
  • 1 bunch of chives
  • 1 bouillon cube
  • 1 tablespoon of balsamic vinegar
  • 4 tablespoon olive oil
  • salt and pepper
3/5 (26 Votes)

By

hearty and flavorful broth loaded with tender chicken, Washington grown lentils and plenty of vegetables

  • 3 strips thick sliced peppered bacon, diced
  • 2 medium carrots, peeled and diced
  • 1 medium onion, peeled and diced
  • 2 ribs celery, diced
  • 2 T tomato paste
  • 1 t Italian seasoning
  • 1/2 t chili powder
  • 1 bay leaf
  • 1 C diced cooked chicken meat
  • 1 C lentils
  • 2 C assorted vegetables, cut into bite sized pieces (peas, corn, green beans, cauliflower, cabbage...anything you like)
  • 5 C chicken or vegetable stock
2.9/5 (10 Votes)

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"These are a yummy appetizer that are sure to please"

  • 2 pkg cream cheese 8 oz and 3 oz
  • 1 C. mayo
  • 1 pkg. Hidden Valley Dressing (dry)
  • 2 pkg crescent rolls
  • various veggies (broccoli, shredded carrots, green onions, ect.)
  • cheese
2.8/5 (11 Votes)

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Preheat oven to 180°C. Heat 1 tbsp butter in a non stick pan

  • Sweet corn ( cream style) 1 tin
  • Spinach leaves (palak),blanched and chopped 2 bunches
  • Red capsicum 1 medium
  • Green capsicum 1 medium
  • Cooked rice 1/2 cup
  • Butter 3 tablespoons
  • Extra virgin olive oil 1 tablespoon
  • Onion 1 medium
  • Salt to taste
  • Black pepper powder 1 teaspoon
  • Refined flour (maida) 2 tablespoons
  • Milk 2 cups
  • Grated cheese 1 cup
  • Mustard paste 1 tablespoon
2.8/5 (5 Votes)

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Heat 1 tbsp olive oil on skillet on high heat

  • 2 tbsp extra virgin olive oil
  • 3 shallots
  • 0.5 lb sugar snap peas
  • 1 lb washed and sliced asparagus
  • 15 oz lima beans
  • 15 oz corn kernels
  • 1 tsp lemon juice
  • 0.5 tsp lemon zest
  • 1 tsp salt
2.8/5 (9 Votes)

By

Excellent side for any meal

  • 2 lb bag California Blend Vegetables
  • 1 can cream of chicken soup
  • 1 can of cream of celery soup
  • 4 Tsp. butter
  • 1/4 cup shredded onion
  • grated cheddar cheese
2.8/5 (12 Votes)

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Heat grill. Alternately thread all ingredients except bbq sauce onto 4 metal skewers

  • 6 oz cooked kielbasa, cut into 1-inch pieces
  • 1 (15-oz) can whole potatoes, drained and rinsed
  • 8 cherry tomatoes
  • 8 1-inch pieces zucchini
  • 1/4 cup honey-mustard bbq sauce
2.8/5 (4 Votes)

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Master recipe

  • 1 cup water
  • 2cups chopped up vegetable
  • 1/2 onion chopped or 2 green onions chopped
  • 1 tblsp margarine
  • 1tblsp flour
  • 1cup milk
  • Seasonings
2.7/5 (15 Votes)

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Arrange in 9×13 dish. Sprinkle with a packet of Italian dressing mix and then top with a melted stick of butter

  • 4-6 Raw Chicken Breasts
  • 4-5 Red Potatoes
  • Can of Green Beans
  • Packet of Italian Dressing Mix
  • Stick of Butter
2.3/5 (3 Votes)

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Peel all the vegetables, cut into thin strips separately

  • scant cup of green lentils
  • 1 1/3 lbs of pork farmer (4 slices 5 oz)
  • 2/3 cup of red beets
  • 2/3 cup of carrots
  • 2/3 cup of turnip
  • 1/2 cup zucchini
  • 7 tbsp fresh butter
  • salt Pepper
  • scant cup of gravy
  • scant 1/2 cup water
  • 1 tbsp acacia honey
  • 1 tablespoon powdered gingerbread
  • 1 tbsp whole grain mustard
  • 1 tbsp mead vinegar
2.9/5 (9 Votes)

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Preheat the oven to 350 degrees F

  • 500 g lean round Steak
  • Cooking oil spray
  • 1 cup beef broth
  • 1 medium onion, sliced
  • 2 tsp ground cumin
  • 1 tsp dried thyme leaves
  • 2 bay leaves
  • 400 g tomatoes, chopped
  • 2 large carrots, thickly sliced
  • 4 zucchini, thickly sliced
  • 250 g mushrooms, halved
  • 250 g yellow squash, halved
  • 2 tbsp tomato paste
  • 1/2 cup red wine (optional)
  • 3 large handfuls parsley, chopped
  • 2 cloves garlic
2/5 (1 Votes)

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- In a wok, cook the broccoli and diced eggplant

  • * 1/2 small eggplant
  • * Some broccoli florets
  • * 2 tbsp honey
  • * 1 handful of pine nuts
  • * Some walnuts
2.3/5 (11 Votes)

Any burning questions? Our chefs answer!

Stir-fried vegetables with honey Soft Broiled Scallops with Truffle and Warm Vegetables