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Our vegetarian tortilla pie recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Vegetarian tortilla pie recipes

By

This is a mexican casserole that uses tofu, potatoes, and red onions

  • 5 red potatoes, sliced thin
  • 1 sweet onion, sliced thin
  • 1 jalapeno, diced
  • 1 pkg extra firm Indian tofu, cubed
  • 1 sm pkg cottage cheese
  • 1/2 cup nutritional yeast
  • 1 mushroom bullion cube, broken up
  • 2 cups old cheddar, shredded
  • 1 lg log goat cheese
  • 1/4 cup heavy cream
  • 1 tsp pepper
  • 1 tsp salt
  • Tortillas
  • Salsa
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By

Black beans and pinto beans are flavored with salsa and seasonings to make separate and delicious bean mixtures, wh...

  • 2 cans (about 15 ounces each) pinto beans , rinsed and drained
  • 1 1/2 cup salsa
  • 1/4 teaspoon garlic powder or 1 clove garlic, minced
  • 2 cans (about 15 ounces each) black beans , rinsed and drained
  • 2 small tomatos, chopped (about 1 cup)
  • 7 flour tortillas (8")
  • 8 ounces shredded Cheddar cheese (about 2 cups)
  • Chopped fresh cilantro leaves - amount is based on preference
0/5 (0 Votes)

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