How to make fake French "Fries"

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Oven baked French 'fries'

The sad fact about oven fries is that they often take forever to cook, leaving them a bit too brown on the outside and just a tad too crunchy on the inside.

With our double-cooking method, you'll get the absolute perfect oven fry: crispy on the outside, soft and pillowy inside. Simply coated with a bit of olive oil, they're way healthier than fried French fries. So what are you waiting for?