2-INGREDIENT NUTELLA CAKE

Love Nutella? This is the 2-ingredient recipe you need in your life and proof that sometimes less really is more! See below for the full recipe.

Servings: 1 cake

Ingredients:

-3 eggs

-3/4 cup Nutella

Instructions:

1. Crack 3 eggs into a large mixing bowl.
2. Using an electric hand mixer, beat the eggs until the yolks and whites are fully combined and slightly thickened. 
3. Stir in the Nutella.
4. Pour the mixture into a 6 1/2-inch baking ring.
5. Bake at 350 °F for 20 to 25 minutes.
6. Unmold, slice and serve.

ENJOY! 

If you've still got crazy Nutella cravings, check out this step-by-step recipe for Nutella French toast rolls.

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