22 painless recipes that will make you obsessed with Parmesan
By Stephanie Holmes,
03/09/2016
Stop using Parmesan cheese as an afterthought on your pastas and salads. These 22 recipes show you what this Italian treasure is made of!
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Cheesy croissants
This recipe couldn't get much simpler, and the result is crave-worthy. Spread out a sheet of puff pastry, spread with sour cream and sprinkle with grated Parmesan. Cut the sheet into 16 triangles and roll them up into mini croissants. Brush the tops with a bit of beaten egg and bake for 10 to 12 minutes at 350 °F.
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