22 painless recipes that will make you obsessed with Parmesan

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Savory Parmesan shortbread cookies

In a mixing bowl, combine 1 cup grated Parmesan with softened butter, and add a bit of flour, salt and 1 egg. Divide the dough into 3 balls, and shape them into large cylinders. Cover them in plastic wrap, and let firm up in the fridge. Then cut them into slices 6 millimeters thick and bake for 15 minutes at 350 °F. They're the perfect tasty cocktail snacks or easy entertaining.