HOT ALERT: Starbucks Has Dropped This Summer's Secret Menu Drinks
You're going to want to try these ASAP.
Forget rainbow lattes — Starbucks has just dropped the hottest drink this summer!
Introducing, the new Starbucks Secret Menu tie-dye drinks: the Pink Purple Drink and the Matcha Pink Drink.
The Matcha Pink Drink is made with 3 parts Strawberry Acai Refresher with coconut milk and 1 part matcha green tea with coconut milk.
The Pink Purple Drink, on the other hand, consists of 1 part Strawberry Acai Refresher with coconut milk and 1 part Passion Ice Tea with soy milk, vanilla syrup and blackberries.
Instagram is going wild, and it's no wonder considering the drink's vibrant ombré colors. This might just be peak Starbucks...
So how can you get your hands on one of these ice-ice babies? Insta user @nonstopeats has secret:
"You have to ask them to mix the matcha and coconut milk together first, add ice and slowly add the traditional pink drink to make this cool ombré affect."
Beware: these concoctions are rather complicated to make, so don't be surprised if your order is met an eye-roll.
Know someone who would love this? Share it now!
And if this wasn't wild enough, here are some of Starbuck's craziest drink orders ever.
More steaming articles
9 Absolutely Outrageous Starbucks...
9 brilliant omelet hacks to up your egg...
This mojito machine is incredible: it...
Chef Tips and Tricks
These Spanish empanadas are little hot pockets of delicious!
INGREDIENTS
- 2.25 Cups of flour
- 1 Egg, beaten
- 3 Tsp. of lard
- 1/5 Cup of warm water
- 5 Tsp. of olive oil
- 1 Onion, minced
- 1/2 pound of ground beef
- Salt and pepper, to season
- 1 Tsp. of chili powder
- 1 Tsp. of cumin
- 2 Garlic cloves, diced
- 1 Can of diced tomatoes
METHOD
- In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly.
- In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well.
- Roll out the empanada dough, and cut out circles with a ramekin.
- Cover a baking tray with a piece of parchment paper, and place the dough circles on top.
- Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
- Cook at 350°F for 15 to 20 minutes, or until golden.
- Remove from oven... and enjoy!
Comment on this article