18 easy recipes with only 3 ingredients!

Homemade coconut chocolates

1 bar of dark chocolate + 2 cups grated coconut+ 1 can condensed milk

If you're a fan of coconut chocolates and candy bars, why not make them at home? Mix the condensed milk with the coconut and then shape into little sausages. Place them on a baking sheet and refrigerate for 1 hour. Five minutes before taking them out of the fridge, melt the chocolate in a water bath or in the microwave. Dip each coconut sausage into the melted chocolate and then let cool. Finally, cut into small pieces to make little chocolates, or leave whole if you want a candy bar!