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Our favorite Asian cuisine recipes - 164 recipes

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Assemble ingredients buffet style

  • rice paper wrappers
  • cooked shrimp or chicken
  • shredded cabbage
  • shredded carrots
  • bean sprouts
  • chopped green onion
  • soft rice noodles
  • Thai basil
  • hoisin sauce
  • spiracha chili sauce
  • peanut sauce
4/5 (23 Votes)

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Steak stir fry. Discover our recipe

  • 14 oz fresh soba noodles
  • 8 oz steak
  • 1 red pepper
  • 4 Chinese cabbage leaves
  • 1 spring onion
  • 2 cloves of garlic
  • 1 piece of ginger 3 cm long
  • 4 tablespoons soy sauce
  • 2 tablespoons sweet soy sauce
  • 1 tablespoon sesame seeds
  • 1 pinch of dried seaweed flakes (optional)
  • a little pepper
  • 1 tablespoon neutral vegetable oil
  • 2 tablespoons hot water
3.9/5 (27 Votes)

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cut up the lobster sprinkle flour over it and deep fry

  • lobster
  • oil
  • Ginger
  • Garlic
  • Green Onion
  • egg whites
  • flour
  • Chinese wine
  • white pepper
  • 2 spoon of salt
  • bit of brown sugar and soy sauce
  • Chicken stock
  • corn flour
3.6/5 (43 Votes)

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chuck cubes in a sauce

  • chuck beef chunks i buy chuck steak and cut it in chunks you can use stew meat
  • 1 1/2 cups water
  • 1 tsp ginger
  • 1 clove garlic minced
  • 1 onion cut in 1/4 sections
  • 1/4 cup soy sauce
  • 2 tbl white wine i use cooking wine
  • 1 tbl sugar
  • 1/8 tsp white pepper
4/5 (16 Votes)

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Heat 1 tbsp oil in sukiyaki pan/pot

  • 1/2 lb. beef, sliced thinly
  • 1/2 lb. tofu (regular or firm)
  • 8 pieces shiitake mushrooms, sliced
  • 1/2 Chinese cabbage
  • 1 cup bean sprouts
  • 2 scallions, sliced thinly
  • 1 small carrot, sliced thinly
  • 1/3 cup Japanese Soy Sauce
  • 1/4 cup sugar
  • 2 tbsp sake
  • 3/4 cup water
  • 1 package glass noodles, soaked accdg. to package directions
  • raw egg for dipping
4/5 (15 Votes)

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Preheat oven to 425°

  • 1/4 C. apricot or peach jam
  • 3 tbs. balsamic vinegar
  • 1 tbs. soy sauce
  • 1 teas. chili flakes
  • 8 boneless, skinless chicken thighs
4/5 (14 Votes)

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Heat oil in a large skillet and then add the onions, garlic, and veggies

  • 4 cups of cooked rice
  • 1/2 lb of cooked and cut up chicken
  • 1 cup of frozen veggies
  • 1 white onion chopped
  • 2 cloves of minces garlic
  • 2 eggs
  • 3 tbsp oil
  • 1/4 cup of soy sauce
4/5 (11 Votes)

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stir fry sliced chicken, add sliced veggies (add peppers and green onion later)

  • 1 tsp oil
  • 1 chicken breast
  • 1 onion
  • mushrooms
  • carrot
  • celery
  • pepper
  • 5 cups of water
  • 3 glugs of chicken boullion
  • 1 tsp garlic
  • 1 tsp ginger
  • 1 Tbsp lemon juice
  • 1 Tbsp soy sauce
  • 1 tsp sesame oil
  • pinch of hot pepper flakes
  • 1 package of udon noodles
  • green onions
4/5 (11 Votes)

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Marinated beef skewers In An Asian Inspired Sauce

  • Ingredients
  • •1 lb. of beef sirloin, cubed
  • •1 lb. shrimp, deveined and tails removed
  • •24 to 48 wooden skewers, soaked at least one hour
  • •mixed vegetables cut into large chunks
  • Marinade
  • •¼ cup hoisin sauce (preferably garlic flavoured)
  • •¼ cup peanut oil
  • •½ cup soy sauce
  • •½ cup balsamic vinegar
  • •1 tbsp. brown sugar
  • •4 cloves of Grill Roasted Garlic, mashed
  • •1 tsp. Bone Dust BBQ Seasoning
  • •½ tsp. chili flakes
  • •¼ tsp. each of onion and garlic powder
4/5 (11 Votes)

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Sear the rump steak in a hot pan for 2 minutes on each side

  • 10oz beef rump steak
  • 1 bunch of fresh mint
  • 1 head of lettuce
  • 1 bunch of radishes
  • 1 tablespoon soy sauce
  • 1 tablespoon mustard
  • 6 tablespoons grape seed oil
4/5 (10 Votes)

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Brown the steak and boil the noodles

  • 1 lb boneless sirloin steak, cut into small pieces
  • 4 individual packages of beef ramen noodles
  • 2 frozen packages of carrots (or canned equivalent)
  • 2 frozen packages of pea pods
  • 1/2 cup stir fry sauce
4/5 (9 Votes)

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Fill large pot with water; add chicken breasts and onion

  • 5-6 L of water
  • 2-3 chicken breasts with bones (with back attached if possible)
  • 1 onions - cut into quarters
  • 2 ladles fish sauce
  • green onions - diced for garnish
  • 1-2 pkgs. steamed noodles - cooked
4/5 (7 Votes)

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