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Chocolate muffins recipes - 2 recipes

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VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!

INGREDIENTS:

  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk

METHOD: 

  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Top rated Chocolate muffins recipes

By

In a large bowl, combine the flour, sugar, cocoa, baking soda and salt

  • 2 2/3 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 1/2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sour cream
  • 1/2 cup water
  • 1/2 cup milk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
5/5 (1 Votes)

By

Bake @ 350

  • 3 cups flour
  • 2 cups sugar
  • 1/2 cup cacao
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 cups water
  • 2/3 cups oil
  • 2 tsp white vinegar
  • 2 tsp vanilla
  • 2 pkgs Philly cheese
  • 2 eggs
  • 2/3 cup sugar
  • 2 cups chocolate chips
0/5 (0 Votes)

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