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Chocolate oatmeal cookies recipes - 3 recipes

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Chocolate oatmeal cookies recipes

By

If your pressed for time OR money, these are great and go fast! You can add coconut for chewiness and either vanil...

  • 1/2 c. cocoa
  • 2 c. sugar
  • 1/2 c. milk
  • 1/2 c. butter or margarine
  • 3 1/2 c. quick oats
  • some vanilla
  • 1/3 c. peanut butter
  • coconut (optional for chewiness)
4/5 (5 Votes)

By

These were adapted from my moms basic chocolate chip cookies

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 1/2 rolled oats
  • 2 tablespoons baking soda
  • 2 teaspoons kosher or sea salt
  • 1 1/2 pounds softened cubed unsalted butter
  • 3 tablespoons fine minced habanero peppers
  • 3 cups packed dark brown sugar
  • 1 1/2 cups sugar or Stevia
  • 3/4 cup sifted dark cocoa powder
  • 1 tablespoon crushed dried chipotle peppers
  • 1 tablespoon cayenne or chili powder
  • 5 eggs
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons gold tequila
  • 3/4 pound melted dark chocolate
  • 2 1/2 cups dark chocolate chips or chunks
2.9/5 (17 Votes)

By

Remember to take the eggs out of the fridge an hour before baking to allow them to come to room temperature

  • 3 cups oats
  • 1 1/2 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter
  • 1 teaspoon pure vanilla extract
  • 3/4 cup light brown sugar
  • 2/3 cup regular sugar
  • 2 large eggs
  • 8 oz. dark chocolate
0/5 (0 Votes)

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Manuela's Vanilla Chocolate Oatmeal Cookies No-Bake Chocolate Oatmeal Cookies