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The best marinara sauce recipes - 5 recipes

If you like this, you'll definitely like: ravioli, parmesan chicken recipes, tomato sauce

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Marinara sauce recipes

By

Fry hamburger drain Mix in sauce and then layer with noodles

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.5/5 (6 Votes)

Happy Halloween! Here's a cute party food idea for ghost-and-spider-topped pizza! Full recipe below.

By

Yummy

  • I lb ground beef
  • 2 cups mozzarella cheese
  • salt
  • 1 24-ounce jar marinara sauce
  • 1/2 box Spaghetti
  • 26 pepperoni slices
  • 3/4 cup grated Parmesan Cheese
4.1/5 (16 Votes)

Learn how to make authentic homemade tomato sauce. It's easy as 1-2-3!

7 shares

By

Chicken breast ,mozzarella cheese ,marinara sauce and parmesan cheese

  • 6 chicken breast, mozzarella cheese, bread crumbs, parmesan cheese, marinara sauce
4.3/5 (3 Votes)

By

This is a fresh chunky mariana

  • 1 sweet onion, diced
  • 2 garlic cloves, minced
  • 2 roma tomatoes, diced
  • 1 can crushed tomatoes
  • 1 tbsp pepper
  • 2 cups tomato paste
  • 1 tbsp vegetable oil
  • 2 tsp salt
  • 1/4 cup sugar
  • 2 tbsp cornstarch in 1/4 cup water
3.2/5 (11 Votes)

Excited your taste buds...

371 shares

By

Heat olive oil in skillet

  • 1 tablespon olive oil
  • 1 pound ground sausage
  • 1/2 teaspoon minced garlic
  • 16 ounces canned mushrooms
  • 2 cups marinara sauce
  • 1/4 cup heavy cream
  • pinch basil
  • 1 pound rigatoni
  • 1/4 cup Parmesan cheese
2.4/5 (9 Votes)

Any burning questions? Our chefs answer!

Rigatoni Fiesolana Baked Spaghetti