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Potato pancakes recipes - 6 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Potato pancakes recipes

By

Aloo tikki/ potato patties are my all favorite

  • Potatoes - 3 to 4
  • Onion finely chopped - ¾ cup
  • Turmeric powder/haldi - a pinch
  • Red chilly powder- 1 tsp
  • Amchoor powder/dry mango- ¼ tsp
  • Ginger garlic paste - ½ tsp
  • Cumin powder/jeera - ¼ tsp
  • Chaat masala powder - ¼ tsp
  • Green chillies chopped - 1 tsp
  • Lemon juice - 1 tsp
  • Bread Crumbs- 5 tbsp
  • Almonds -1 cup
  • Freshly chopped coriander leaves - 2 tbsp
  • Salt to taste
  • Oil to shallow fry
4.2/5 (56 Votes)

Leftover potatoes don’t have to go to waste! They’re the perfect blank canvas for creating delicious, comforting dishes. From crispy pancakes to hearty soups and creative snacks, these 10 ideas will help you transform yesterday’s spuds into mouthwatering meals everyone will love.

By

Amelia's Potato Pancakes/Latkas

  • 6 Cup large potatoes, shredded
  • 1/2 Cup Onion
  • 4 Eggs
  • 1/4 Cup of flour
  • 1 1/2 teaspoon salt
  • Pepper
  • Oil for frying
3.8/5 (13 Votes)

By

Mix thoroughly. Divide into three balls Press into 1/4 inch round flattened circles

  • 1 cup leftover Best ever mashed potatoes
  • 1/4 cup flour
  • 1/4 tsp baking powder
  • salt and pepper
4/5 (5 Votes)

By

Amazing

  • 4 large russet potatoes
  • 2 medium yellow onions
  • 1/3 to ½ cup flour
  • 2 eggs
  • Kosher salt, to taste
  • Ground white pepper, to taste
  • Crisco or vegetable oil, for frying
3.4/5 (11 Votes)

By

Mix potatoes and onion. Beat egg whites until they form soft peaks and fold into potatoe mixture

  • 13/4 grated raw potatoes
  • 2tb finely chopped onion
  • 2 egg whites
  • 1/4 c flour
  • 3/4 ts baking powder
  • 1/4 ts garlic powder
  • 1/8 ts pepper
  • 1/4 oil
3.2/5 (254 Votes)

By

Healthy, light and easy to prepare quinoa cake's

  • 1 Cup Cooked Quinoa
  • 1 Large Boiled Potato - Shredded
  • ½ Cup Hung Yogurt - Make sure the yogurt is thick and there’s no water in it
  • 3 Tbsp Water Chestnut Flour (Singhara Atta)*
  • ½ Cup Fresh Coriander Leaves (Dhania Patta)
  • 1 Tsp Ginger - Shredded
  • 2 Green Chilies – Finely Chopped – Optional
  • 1 Tsp Cumin Powder
  • 2 Tsp Salt – I’m using sendha namak (Rock Salt used in fasts), you may use as per choice
  • 4 Tbsp Olive Oil – Oil as per taste and preference
2.7/5 (183 Votes)

Any burning questions? Our chefs answer!

Quinoa Potato Cakes Potato Almond Patties