My father's Garlic Soup

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  • 4
  • Easy
  • 45 mins
  • 30 mins
  • Budget Friendly

Ingredients

  • 15 cloves of garlic;
  • 4 1/2 cup water (for a good consistency);
  • 10 tablespoons olive oil;
  • 1 cube of chicken bouillon;
  • 1/2 baguette cut the day before into cubes or slices 1 cm by 1 cm;
  • 1 teaspoon sweet or hot paprika;
  • 3-4 oz Serrano ham cut into small cubes of 1 cm;
  • 1 egg per person;
  • 1 small sprig of thyme;
  • 1 bay leaf;
  • chorizo​​;
  • 1 egg

Preparation

Step 1

Gently fry the garlic (peeled, cut into small cubes which the central seeds were removed from middle) in oil;

Step 2

Remove the garlic from the oil once it is browned, put it in an earthenware container that can go in the oven and sprinkle with sweet or hot paprika;

Step 3

Pour boiled water (which a bouillon cube was added) on the garlic and stir in the thyme and bay leaf;

Step 4

In the pan that was used to brown the garlic, fry bread and chorizo ​​in the remaining oil (add more if necessary): you will get some nice croutons;

Step 5

-Break the eggs in the soup and add croutons.
-Add carefully not to break the yolks;

Step 6

Bake the soup in the oven until the eggs are soft boiled;

Step 7

Serve the soup in a casserole dish or in a clay pot;

Step 8

 Decorate with a little thyme.

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