Rhubarb Pie deconstructed in a glass

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  • 4
  • Easy
  • 15 mins
  • Budget Friendly

Ingredients

  • 4 shortbread cookies (Small Butter cookies)
  • 8 oz rhubarb
  • 3 tbsp sugar
  • whipped cream

Preparation

Step 1

Crumble the cookies into the bottoms of glasses.

Step 2

Peel the rhubarb and cut into chunks. Make the compote with sugar in a saucepan for about 15 minutes. Let cool, and the rhubarb to your glass jars.

Step 3

Finish with a touch of whipped cream.

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