Green Olives in Brine

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  • 4
  • Easy
  • 4 mins
  • 1 mins
  • Budget Friendly

Ingredients

  • 4 1/4 cups green olives picked that day
  • 2 oz of sea salt crystallized
  • warm water

Preparation

Step 1

- Pick your green olives.
- Put only healthy non-pitted olives in a pot.
- Pour in sea salt, then fill the pot with warm water not exceeding 100 ° F.

Step 2

- Place in airtight container.
- Mark the date on the jar, wait a year.

Step 3

- Then open and rinse.

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